home-made carmel sauce

Name: Home-made carmel sauce
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 can(s) sweet and condensed milk; 1 large pot of water

(2 RATINGS)

262 Pinches 1 Photo

Valeree Dunbar

Sparta, MI

Updated on Nov 11, 2012

A friend of mine makes her own carmel sauce and it is delicious so I thought I'd try this method and it really works. It is so very simple and makes a nice thick carmel sauce for any desert.

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prep time

cook time 1 Hr 30 Min

method Stove Top

yield

Ingredients

1 can sweet and condensed milk
1 large pot of water

How To Make home-made carmel sauce

Step 1

Fill a large Pot with water. Bring to a rolling boil.

Step 2

Place 1 un-opened can of sweet and condensed milk into the boiling pot of water.
Step 3

Continue boiling for 1 1/2 hours making sure the water level stays above the can. Add more water if needed. Remove the can, open and let stand for 30 minutes or longer. Carmel sauce will thicken upon standing. Stir occasionally to help it thicken. Poor over ice cream, cake, or any deserts. Refrigerate.
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