home-made carmel sauce

★★★★★ 2
Valeree avatar
By Valeree Dunbar
from Sparta, MI

A friend of mine makes her own carmel sauce and it is delicious so I thought I'd try this method and it really works. It is so very simple and makes a nice thick carmel sauce for any desert.

★★★★★ 2
cook time 1 Hr 30 Min
method Stove Top

Ingredients For home-made carmel sauce

  • 1 can
    sweet and condensed milk
  • 1 lg
    pot of water

How To Make home-made carmel sauce

  • 1
    Fill a large Pot with water. Bring to a rolling boil.
  • 2
    Place 1 un-opened can of sweet and condensed milk into the boiling pot of water.
  • 3
    Continue boiling for 1 1/2 hours making sure the water level stays above the can. Add more water if needed. Remove the can, open and let stand for 30 minutes or longer. Carmel sauce will thicken upon standing. Stir occasionally to help it thicken. Poor over ice cream, cake, or any deserts. Refrigerate.

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