Home Canned Chili Sauce

Home Canned Chili Sauce

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Christe Harwood


Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.


★★★★★ 1 vote


  • 4 qt
    chopped tomatoes
  • 1 c
    green pepper
  • 1/4 tsp
    cayenne pepper (use less if you don't like it hot)
  • 3 Tbsp
  • 2 c
    onion, chopped
  • 1 c
    red (sweet) pepper
  • 1 c
  • 2 1/2 c
  • 1 Tbsp
    mustard seed
  • 1 tsp
  • 1 tsp
    allspice, ground

How to Make Home Canned Chili Sauce


  1. Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
  2. Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
  3. Cook until thickens again and pour into hot sterilized pint jars and seal.

Printable Recipe Card

About Home Canned Chili Sauce

Course/Dish: Other Sauces

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