Home Canned Chili Sauce

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Have you made this?

By Christe Harwood
@charwood

Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.

Rating:

★★★★★ 1 vote

Ingredients

4 qt: chopped tomatoes
1 c: green pepper
1/4 tsp: cayenne pepper (use less if you don't like it hot)
3 Tbsp: salt
2 c: onion, chopped
1 c: red (sweet) pepper
1 c: sugar
2 1/2 c: vinegar
1 Tbsp: mustard seed
1 tsp: cinnamon
1 tsp: allspice, ground

How to Make Home Canned Chili Sauce

Step-by-Step

1Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
2Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
3Cook until thickens again and pour into hot sterilized pint jars and seal.

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