home canned chili sauce
(1 RATING)
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.
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cook time
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yield
Ingredients
- 4 quarts chopped tomatoes
- 1 cup green pepper
- 1/4 teaspoon cayenne pepper (use less if you don't like it hot)
- 3 tablespoons salt
- 2 cups onion, chopped
- 1 cup red (sweet) pepper
- 1 cup sugar
- 2 1/2 cups vinegar
- 1 tablespoon mustard seed
- 1 teaspoon cinnamon
- 1 teaspoon allspice, ground
How To Make home canned chili sauce
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Step 1Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
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Step 2Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
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Step 3Cook until thickens again and pour into hot sterilized pint jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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