Home Canned Chili Sauce

Name: Home Canned Chili Sauce
Yield: 0
Ingredients: 4 qt chopped tomatoes; 1 c green pepper; 1/4 tsp cayenne pepper (use less if you don't like it hot); 3 Tbsp salt; 2 c onion, chopped; 1 c red (sweet) pepper; 1 c sugar; 2 1/2 c vinegar; 1 Tbsp mustard seed; 1 tsp cinnamon; 1 tsp allspice, ground

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By Christe Harwood
@charwood

Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.

Rating:

★★★★★ 1 vote5

Ingredients

4 qt

chopped tomatoes
1 c

green pepper
1/4 tsp

cayenne pepper (use less if you don't like it hot)
3 Tbsp

salt
2 c

onion, chopped
1 c

red (sweet) pepper
1 c

sugar
2 1/2 c

vinegar
1 Tbsp

mustard seed
1 tsp

cinnamon
1 tsp

allspice, ground
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How to Make Home Canned Chili Sauce

Step-by-Step

Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
Cook until thickens again and pour into hot sterilized pint jars and seal.

Printable Recipe Card

About Home Canned Chili Sauce

Course/Dish: Other Sauces

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