home canned chili sauce
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Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.
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Ingredients For home canned chili sauce
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4 qtchopped tomatoes
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1 cgreen pepper
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1/4 tspcayenne pepper (use less if you don't like it hot)
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3 Tbspsalt
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2 conion, chopped
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1 cred (sweet) pepper
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1 csugar
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2 1/2 cvinegar
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1 Tbspmustard seed
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1 tspcinnamon
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1 tspallspice, ground
How To Make home canned chili sauce
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1Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
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2Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
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3Cook until thickens again and pour into hot sterilized pint jars and seal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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