hollandaise sauce
(2 ratings)
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Hollandaise Sauce is good stuff! In my world, you can put it on just about anything, but it's especially delicious in Eggs Benedict, asparagus or SEAfood dishes. :-) I usually double the recipe! The trick is, to keep whisking throughout cooking.
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(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For hollandaise sauce
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3egg yolks
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2 Tbsplemon juice
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1/2 cbutter
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1/4 tspsalt
How To Make hollandaise sauce
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1Add egg yolks and lemon juice to a double boiler. With wire whisk, beat until well mixed. Place top of double boiler over bottom containing hot (not boiling) water.
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2Add a third of the butter to the egg yolk mixture and cook, beating constantly until butter is melted.
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3Add another third of butter, beating constantly. Repeat with remaining third, and beat until mixture thickens and is heated through.
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4Remove from heat and stir in salt.
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