Hollandaise Sauce

Hollandaise Sauce Recipe

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Sea Sun


Hollandaise Sauce is good stuff! In my world, you can put it on just about anything, but it's especially delicious in Eggs Benedict, asparagus or SEAfood dishes. :-)

I usually double the recipe!

The trick is, to keep whisking throughout cooking.

★★★★★ 2 votes
Depends on how much you use!
15 Min


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egg yolks
2 Tbsp
lemon juice
1/2 c
1/4 tsp

How to Make Hollandaise Sauce


  • 1Add egg yolks and lemon juice to a double boiler. With wire whisk, beat until well mixed. Place top of double boiler over bottom containing hot (not boiling) water.
  • 2Add a third of the butter to the egg yolk mixture and cook, beating constantly until butter is melted.
  • 3Add another third of butter, beating constantly. Repeat with remaining third, and beat until mixture thickens and is heated through.
  • 4Remove from heat and stir in salt.

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About Hollandaise Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian

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