herbed parmesan spaghetti sauce

Name: Herbed Parmesan Spaghetti Sauce
Ingredients: 28 ounce(s) tomatoes, whole; 1/4 cup(s) parmesan cheese, grated; 1/2 teaspoon(s) sugar; 1 tablespoon(s) olive oil; 2 - onions, finely chopped; 4 - garlic cloves, crushed; 7 ounce(s) tomato sauce; 1/2 cup(s) red wine, optional; 1 - green bell pepper; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) oregano

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Ingredients

28 ounces tomatoes, whole
1/4 cup parmesan cheese, grated
1/2 teaspoon sugar
1 tablespoon olive oil
2 - onions, finely chopped
4 - garlic cloves, crushed
7 ounces tomato sauce
1/2 cup red wine, optional
1 - green bell pepper
1 teaspoon dried basil
1/2 teaspoon oregano

How To Make herbed parmesan spaghetti sauce

Step 1

Heat oil in a large saucepan set over medium heat.

Step 2

In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.
Step 3

Break up tomatoes with a spoon as you stir.
Step 4

Simmer, uncovered for 5 minutes.
Step 5

Saute for 2 minutes.
Step 6

Add remaining ingredients.
Step 7

Cover and bring to a boil, stirring often.
Step 8

Then, reduce heat and simmer, stirring often for at least 5 minutes.
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