Herbed Olive Oil

Sheryl Faulkner


I just found this in the new edition of Better Homes & Gardens.It sounds so delicious I tho't I'd post it.They suggest it for homemade pizza in place of sauce OR drizzled on top-which sounds perfect. I also think it would be delicious on crostini,a bread dip, drizzled over fresh tomatoes or brushed on meats, mixed with mayo for sandwiches (like our SuperBowl subs)....lots of things come to mind.I mixed some up this morning and it's DELICIOUS!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 c
    olive oil
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried oregano
  • 1 tsp
    dried rosemary, crumbled
  • 1 tsp
    crushed red pepper flakes
  • 1/2 tsp
    spanish paprika (pimenton de la vera)
  • 1/2 tsp
    dried thyme
  • 1 1/2 tsp
  • 1/4 tsp
    black pepper

How to Make Herbed Olive Oil


  1. Whisk all ingredients together for about 15 seconds to distribute. Taste before the salt & herbs settle to the bottom and adjust salt if needed.
    Steep at least 30 minutes at room temperature before using.
    Store in an airtight container in a cool, dark place for up to 2 weeks.

Printable Recipe Card

About Herbed Olive Oil

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Hashtags: #herbs #oliveoil

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