Herbed Olive Oil

Sheryl Faulkner


I just found this in the new edition of Better Homes & Gardens.It sounds so delicious I tho't I'd post it.They suggest it for homemade pizza in place of sauce OR drizzled on top-which sounds perfect. I also think it would be delicious on crostini,a bread dip, drizzled over fresh tomatoes or brushed on meats, mixed with mayo for sandwiches (like our SuperBowl subs)....lots of things come to mind.I mixed some up this morning and it's DELICIOUS!

★★★★★ 1 vote
10 Min
No-Cook or Other


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1 c
olive oil
1 Tbsp
granulated garlic
1 Tbsp
dried basil
1 Tbsp
dried parsley
1 tsp
dried oregano
1 tsp
dried rosemary, crumbled
1 tsp
crushed red pepper flakes
1/2 tsp
spanish paprika (pimenton de la vera)
1/2 tsp
dried thyme
1 1/2 tsp
1/4 tsp
black pepper

How to Make Herbed Olive Oil


  • 1Whisk all ingredients together for about 15 seconds to distribute. Taste before the salt & herbs settle to the bottom and adjust salt if needed.
    Steep at least 30 minutes at room temperature before using.
    Store in an airtight container in a cool, dark place for up to 2 weeks.

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About Herbed Olive Oil

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Hashtags: #herbs, #oliveoil

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