herbed olive oil
I just found this in the new edition of Better Homes & Gardens.It sounds so delicious I tho't I'd post it.They suggest it for homemade pizza in place of sauce OR drizzled on top-which sounds perfect. I also think it would be delicious on crostini,a bread dip, drizzled over fresh tomatoes or brushed on meats, mixed with mayo for sandwiches (like our SuperBowl subs)....lots of things come to mind.I mixed some up this morning and it's DELICIOUS!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup olive oil
- 1 tablespoon granulated garlic
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon spanish paprika (pimenton de la vera)
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
How To Make herbed olive oil
-
Step 1Whisk all ingredients together for about 15 seconds to distribute. Taste before the salt & herbs settle to the bottom and adjust salt if needed. Steep at least 30 minutes at room temperature before using. Store in an airtight container in a cool, dark place for up to 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Dips
Category:
Dressings
Keyword:
#herbs
Keyword:
#oliveoil
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
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