Hearty Meat Sauce

★★★★★ 1 Review

Ingredients

  • 1 Tbsp
    olive oil, extra virgin
  • salt and pepper to taste
  • 2 Tbsp
    tomato paste
  • 1/2 c
    red wine
  • 2 tsp
    oregano, dried
  • 28 oz
    tomatoes, diced
  • 1 lb
    lean ground beef
  • 5 slice
    bacon, diced
  • 1
    celery stalk, chopped
  • 1
    carrot, chopped
  • 2 clove
    garlic, minced
  • 1
    onion, diced
  • 16 oz
    pasta
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How To Make

  • 1
    Saute onions in oil in a dutch oven until translucent.
  • 2
    Add garlic, carrrot, celery and bacon ad saute until just beginning to brown.
  • 3
    Add beef and cook over high heat until meat is brown.
  • 4
    Stir in tomatoes, oregano and red wine and bring to a boil. Reduce heat and simmer for about 45 minutes. Stir in tomato paste and season with salt and pepper.
  • 5
    Spoon sauce over pasta on a serving plate. Serve hot.

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