hearty meat sauce

Name: Hearty Meat Sauce
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 - onion, diced; 2 clove(s) garlic, minced; 1 - carrot, chopped; 1 - celery stalk, chopped; 5 slice(s) bacon, diced; 1 pound(s) lean ground beef; 28 ounce(s) tomatoes, diced; 2 teaspoon(s) oregano, dried; 1/2 cup(s) red wine; 2 tablespoon(s) tomato paste; - salt and pepper to taste; 16 ounce(s) pasta

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25 Pinches 1 Photo

Rose Gates

Moncks Corner, SC

Updated on Aug 27, 2010

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Ingredients

1 tablespoon olive oil, extra virgin
1 - onion, diced
2 cloves garlic, minced
1 - carrot, chopped
1 - celery stalk, chopped
5 slices bacon, diced
1 pound lean ground beef
28 ounces tomatoes, diced
2 teaspoons oregano, dried
1/2 cup red wine
2 tablespoons tomato paste
- salt and pepper to taste
16 ounces pasta

How To Make hearty meat sauce

Step 1

Saute onions in oil in a dutch oven until translucent.

Step 2

Add garlic, carrrot, celery and bacon ad saute until just beginning to brown.
Step 3

Add beef and cook over high heat until meat is brown.
Step 4

Stir in tomatoes, oregano and red wine and bring to a boil. Reduce heat and simmer for about 45 minutes. Stir in tomato paste and season with salt and pepper.
Step 5

Spoon sauce over pasta on a serving plate. Serve hot.
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