Hazelnut Praline Buttercream Frosting

Hazelnut Praline Buttercream Frosting Recipe

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Carolyn Haas


Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They were delicious and easy to make. It wasn't exactly like this, but the website has disappeared. Before this version disappears, I present it here! Good as filling for macarons or as a frosting for cupcakes. Or for chocolate sandwich cookies. Or...


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10 Min
No-Cook or Other


  • 2 oz
    butter, softened (1/2 stick)
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    hazelnut praline paste (i bought mine on-line, but you can make your own.)

How to Make Hazelnut Praline Buttercream Frosting


  1. Beat softened butter in a bowl with a hand-held mixer.
  2. Add powdered sugar - use low speed when incorporating it into the butter, then whip until pale yellow.
  3. Add the vanilla and the hazelnut praline paste. Beat together until a uniform color.

Printable Recipe Card

About Hazelnut Praline Buttercream Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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