How to Make Hawaiian Sauce
- Blend the brown sugar and cornstarch in a 1-quart saucepan.
- Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
- Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
- Use as a basting or serving sauce for chicken, ribs, or meatballs.
- Makes 2 cups.