hawaiian sauce

Name: Hawaiian Sauce
Ingredients: 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) cornstarch; 8 ounce(s) tomato sauce; 8.5 ounce(s) pineapple, crushed with juice; 1 tablespoon(s) lemon juice; 1 tablespoon(s) ginger, crystallized and minced; 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) garlic salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

70 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/4 cup brown sugar, firmly packed
2 tablespoons cornstarch
8 ounces tomato sauce
8.5 ounces pineapple, crushed with juice
1 tablespoon lemon juice
1 tablespoon ginger, crystallized and minced
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper

How To Make hawaiian sauce

Step 1

Blend the brown sugar and cornstarch in a 1-quart saucepan.

Step 2

Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
Step 3

Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
Step 4

Use as a basting or serving sauce for chicken, ribs, or meatballs.
Step 5

Makes 2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes