How to Make Hawaiian Sauce
- 1Blend the brown sugar and cornstarch in a 1-quart saucepan.
- 2Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
- 3Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
- 4Use as a basting or serving sauce for chicken, ribs, or meatballs.
- 5Makes 2 cups.