Harissa Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


This simple version of harissa, the classic North African sauce is real quick to make.

It can be served as a dip with wedges of Middle Eastern flat bread.

As a condiment with couscous and other North African dishes.

Or flavoring to spice up meat and vegetable stews.


★★★★★ 1 vote

4 to 6


How to Make Harissa


  1. Put the paprika, cayenne pepper, ground cumin and 1 cup water in a large heavy pan.
  2. Bring the spice mixture to a boil, then immediately remove the pan from the heat.
  3. Stir in the lemon juice to taste and allow to cool completely before serving or using.

Printable Recipe Card

About Harissa

Course/Dish: Other Sauces
Other Tag: Quick & Easy

Show 1 Comment & Review

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Mayonnaise Recipe

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...