Harissa

Harissa

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Jamallah Bergman

By
@pmyodb1

This simple version of harissa, the classic North African sauce is real quick to make.

It can be served as a dip with wedges of Middle Eastern flat bread.

As a condiment with couscous and other North African dishes.

Or flavoring to spice up meat and vegetable stews.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6

Ingredients

How to Make Harissa

Step-by-Step

  1. Put the paprika, cayenne pepper, ground cumin and 1 cup water in a large heavy pan.
  2. Bring the spice mixture to a boil, then immediately remove the pan from the heat.
  3. Stir in the lemon juice to taste and allow to cool completely before serving or using.

Printable Recipe Card

About Harissa

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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