harissa sauce

Name: Harissa Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Moroccan
Ingredients: 2 cup(s) dried arbol chilies; 3 clove(s) garlic, minced; 1 1/2 tablespoon(s) honey; 1 teaspoon(s) caraway seeds, ground; 2 teaspoon(s) cumin; 3 tablespoon(s) olive oil; 1/2 lemon, juice of; kosher salt, to taste

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jun 1, 2019

This Moroccan style dipping sauce will enhance your enjoyment of roasted chicken with a bit of a kick.

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prep time 15 Min

cook time 15 Min

method Bake

yield 1 cup

Ingredients

2 cups dried arbol chilies
3 cloves garlic, minced
1 1/2 tablespoons honey
1 teaspoon caraway seeds, ground
2 teaspoons cumin
3 tablespoons olive oil
1/2 lemon, juice of
kosher salt, to taste

How To Make harissa sauce

Step 1

Simmer the chilies until soft in water to cover - about 10 minutes. Drain the chilies.

Step 2

Slice each chili down the center and wash in water to remove the seeds.
Step 3

Mince chilies with a knife until they resemble a thick paste.
Step 4

Mix all ingredients together, adding more oil, lemon juice or honey to get to a sauce-like consistency if necessary.
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