Ham Sauce

Gin Acosta


We love this sweet and tangy sauce served over our baked ham steaks.


★★★★★ 1 vote

Stove Top


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How to Make Ham Sauce


  1. Combine 1/4 c water, 1 c brown sugar, 4 1/2 t soy sauce, 4 1/2 t catsup, 1 1/2 t ground mustard, 1 can crushed pineapple. Bring to a boil, reduce heat and simmer 10 minutes, stirring constantly.
    Combine 1/2 c water and 2T +1t cornstarch and blend til smooth. Stir into sauce and bring to a boil. Cook and stir 2 minutes, or til thick.
    Makes about 3 cups of sauce. Serve over baked ham steaks or with sliced ham

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About Ham Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American

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