ham sauce

How To Make ham sauce

• 
  Step 1
  Combine 1/4 c water, 1 c brown sugar, 4 1/2 t soy sauce, 4 1/2 t catsup, 1 1/2 t ground mustard, 1 can crushed pineapple. Bring to a boil, reduce heat and simmer 10 minutes, stirring constantly. Combine 1/2 c water and 2T +1t cornstarch and blend til smooth. Stir into sauce and bring to a boil. Cook and stir 2 minutes, or til thick. Makes about 3 cups of sauce. Serve over baked ham steaks or with sliced ham
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