How to Make Habanero Oil
- Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
- Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
- Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
- After cooked, remove the peppers, garlic, and discard them.
- After the oil is cooled down funnel the oil back in your jug.