Habanero Oil

Habanero Oil Recipe

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Robert Priddy

By
@priddy

This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1/2 Gallon
Prep:
5 Min
Cook:
8 Hr

Ingredients

3 to 4 medium
habaneros
2 clove
garlic -- broke apart and peeled
1/2 gal
olive oil

Step-By-Step

1Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
2Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
3Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
4After cooked, remove the peppers, garlic, and discard them.
5After the oil is cooled down funnel the oil back in your jug.

About Habanero Oil

Course/Dish: Other Sauces
Other Tag: Quick & Easy