habanero oil

How To Make habanero oil

• Step 1
  Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
• Step 2
  Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
• Step 3
  Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
• Step 4
  After cooked, remove the peppers, garlic, and discard them.
• Step 5
  After the oil is cooled down funnel the oil back in your jug.
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