Habanero Oil

Habanero Oil Recipe

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Robert Priddy


This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.


★★★★★ 2 votes

1/2 Gallon
5 Min
8 Hr


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  • 3 to 4 medium
  • 2 clove
    garlic -- broke apart and peeled
  • 1/2 gal
    olive oil

How to Make Habanero Oil


  1. Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
  2. Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
  3. Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
  4. After cooked, remove the peppers, garlic, and discard them.
  5. After the oil is cooled down funnel the oil back in your jug.

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About Habanero Oil

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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