Habanero Oil

Habanero Oil Recipe

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Robert Priddy


This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.


★★★★★ 2 votes

1/2 Gallon
5 Min
8 Hr


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3 to 4 medium
2 clove
garlic -- broke apart and peeled
1/2 gal
olive oil

How to Make Habanero Oil


  • 1Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
  • 2Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
  • 3Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
  • 4After cooked, remove the peppers, garlic, and discard them.
  • 5After the oil is cooled down funnel the oil back in your jug.

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About Habanero Oil

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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