Gyoza Sauce

Francine Lizotte


This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...


☆☆☆☆☆ 0 votes

1/2 cup
5 Min
No-Cook or Other


  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    low-sodium soy sauce
  • 1/2 tsp
    sesame oil
  • 2 Tbsp
    green onions, finely chopped (substitute with nira chives)
  • 1/4 tsp
    red pepper flakes, or more to taste
  • 1/4 tsp
    fresh ginger, minced
  • 1 small
    clove garlic, pressed

How to Make Gyoza Sauce


  1. In a small bowl, combine all the ingredients. Whisk until the ingredients are blended and serve.
  2. Serve it with pot stickers, dumplings or even sushi. Makes ½ cup
  3. To view this recipe, click on this link >>>

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