gyoza sauce

Name: Gyoza Sauce
Prep time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1/4 cup(s) rice wine vinegar; 2 tablespoon(s) low-sodium soy sauce; 1/2 teaspoon(s) sesame oil; 2 tablespoon(s) green onions, finely chopped (substitute nira chives); 1/4 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) fresh ginger, minced; 1 small clove garlic, pressed

20 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 22, 2019

This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...

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A dark sauce in a small bowl on a beige plate with sushi pieces in the background.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/4 cup rice wine vinegar
2 tablespoons low-sodium soy sauce
1/2 teaspoon sesame oil
2 tablespoons green onions, finely chopped (substitute nira chives)
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ginger, minced
1 small clove garlic, pressed

How To Make gyoza sauce

Step 1

In a small bowl, combine all the ingredients. Whisk until the ingredients are blended and serve.

Step 2

Serve it with pot stickers, dumplings or even sushi. Makes ½ cup
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=R1AE78m370s
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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