ground horseradish root
(1 RATING)
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- - horseradish root
- 1/2 cup white vinegar
- 1/4 teaspoon table salt
How To Make ground horseradish root
-
Step 1Scrub horseradish root.
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Step 2Grind enough horseradish root to make 1 cup.
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Step 3Combine the ground horseradish, vinegar and salt.
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Step 4Store tightly covered in a bottle or jar in the refrigerator.
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Step 5The mixture will keep about 2 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#Horseradish
Keyword:
#Pungent
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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