GROUND HORSERADISH ROOT

Ground Horseradish Root Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • ·
    horseradish root
  • 1/2 c
    white vinegar
  • 1/4 tsp
    table salt

How to Make GROUND HORSERADISH ROOT

Step-by-Step

  1. Scrub horseradish root.
  2. Grind enough horseradish root to make 1 cup.
  3. Combine the ground horseradish, vinegar and salt.
  4. Store tightly covered in a bottle or jar in the refrigerator.
  5. The mixture will keep about 2 months.

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About GROUND HORSERADISH ROOT

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #Horseradish, #Pungent




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