green tomato ketchup(relish)

Name: Green Tomato Ketchup(Relish)
Prep time: 45 min
Cook time: 40 min
Ingredients: - 1 peck green tomatoes(about 24 large tomatoes); - 6 green peppers; - 6 red sweet peppers; - 10 onions; - 5 cups apple cider vinegar; - 5 cups sugar; - sterilized, clean jars with lids and rings; - 2 tablespoons pickling spice tied in a cheesecloth bag; ## BRINE; - 1/4 cup salt; - 1 quart water

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ginger skaggs

harrodsburg, KY

Updated on Feb 3, 2013

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.

Rate

prep time 45 Min

cook time 40 Min

method ---

yield Variable

Ingredients

- 1 peck green tomatoes(about 24 large tomatoes)
- 6 green peppers
- 6 red sweet peppers
- 10 onions
- 5 cups apple cider vinegar
- 5 cups sugar
- sterilized, clean jars with lids and rings
- 2 tablespoons pickling spice tied in a cheesecloth bag
BRINE
- 1/4 cup salt
- 1 quart water

How To Make green tomato ketchup(relish)

Step 1

Cut or grind vegetables.(My aunt used a grinder, coarse ground)

Step 2

Soak in brine overnight.
Step 3

The next morning drain or squeeze out brine.
Step 4

Mix vinegar, sugar and spices together.
Step 5

Bring to a boil.
Step 6

Add vegetables and cook for 10 minutes.
Step 7

Put in jars and seal.
Step 8

As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
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