Green Goddess Sauce

Name: Green Goddess Sauce
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp parsley; 2 Tbsp tarragon; 2 Tbsp green onions; 2 Tbsp chives; 1/2 c mayonnaise; 2 Tbsp creme fraiche; 2 Tbsp white wine vinegar; salt and pepper

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By Cathy Gillespie
@circlemoon8

Great with salmon, sandwiches and raw vegetables.

Rating:

☆☆☆☆☆ 0 votes0

Method:

No-Cook or Other

Ingredients

2 Tbsp

parsley
2 Tbsp

tarragon
2 Tbsp

green onions
2 Tbsp

chives
1/2 c

mayonnaise
2 Tbsp

creme fraiche
2 Tbsp

white wine vinegar
·

salt and pepper
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How to Make Green Goddess Sauce

Step-by-Step

Process herbs until a smooth paste forms.
In a bowl combine mayonnaise, crème fraise & vinegar. Add the herbs to the mayonnaise mixture and blend to combine; season with salt and pepper.

Printable Recipe Card

About Green Goddess Sauce

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

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