Green Goddess Sauce

Green Goddess Sauce Recipe

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Cathy Gillespie


Great with salmon, sandwiches and raw vegetables.


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No-Cook or Other


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  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    green onions
  • 2 Tbsp
  • 1/2 c
  • 2 Tbsp
    creme fraiche
  • 2 Tbsp
    white wine vinegar
  • ·
    salt and pepper

How to Make Green Goddess Sauce


  1. Process herbs until a smooth paste forms.
  2. In a bowl combine mayonnaise, crème fraise & vinegar. Add the herbs to the mayonnaise mixture and blend to combine; season with salt and pepper.

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About Green Goddess Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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