green goddess sauce

Name: Green Goddess Sauce
Cuisine: American
Ingredients: 2 tablespoon(s) parsley; 2 tablespoon(s) tarragon; 2 tablespoon(s) green onions; 2 tablespoon(s) chives; 1/2 cup(s) mayonnaise; 2 tablespoon(s) creme fraiche; 2 tablespoon(s) white wine vinegar; - salt and pepper

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 2, 2015

Great with salmon, sandwiches and raw vegetables.

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Ingredients

2 tablespoons parsley
2 tablespoons tarragon
2 tablespoons green onions
2 tablespoons chives
1/2 cup mayonnaise
2 tablespoons creme fraiche
2 tablespoons white wine vinegar
- salt and pepper

How To Make green goddess sauce

Step 1

Process herbs until a smooth paste forms.

Step 2

In a bowl combine mayonnaise, crème fraise & vinegar. Add the herbs to the mayonnaise mixture and blend to combine; season with salt and pepper.
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