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green goddess sauce

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Great with salmon, sandwiches and raw vegetables.

►
method No-Cook or Other

Ingredients For green goddess sauce

  • 2 Tbsp
    parsley
  • 2 Tbsp
    tarragon
  • 2 Tbsp
    green onions
  • 2 Tbsp
    chives
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    creme fraiche
  • 2 Tbsp
    white wine vinegar
  • salt and pepper

How To Make green goddess sauce

  • 1
    Process herbs until a smooth paste forms.
  • 2
    In a bowl combine mayonnaise, crème fraise & vinegar. Add the herbs to the mayonnaise mixture and blend to combine; season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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