green chile tomato sauce

Name: Green Chile Tomato Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 tablespoon(s) coconut oil; 1 large sweet onion, chopped medium; 6 medium garlic cloves, pressed; 6 large white button mushrooms, chopped; 3-14.5 oz can(s) fire roasted diced tomatoes; 1 tablespoon(s) dried oregan; 1 teaspoon(s) dried apples; - coarse salt and cracked pepper to taste; 1 cup(s) frozen mild green chilies, drained

(1 RATING)

32 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Oct 19, 2010

I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon coconut oil
1 large sweet onion, chopped medium
6 medium garlic cloves, pressed
6 large white button mushrooms, chopped
3-14.5 oz cans fire roasted diced tomatoes
1 tablespoon dried oregan
1 teaspoon dried apples
- coarse salt and cracked pepper to taste
1 cup frozen mild green chilies, drained

How To Make green chile tomato sauce

Step 1

Heat the coconut oil in a deep saute pan.

Step 2

Add the chopped onion and saute until transparent. About 10 minutes.
Step 3

Add the pressed garlic and saute for 2-3 more minutes.
Step 4

Add the chopped mushrooms and saute until the mushrooms are soft.
Step 5

Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
Step 6

Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
Step 7

Serve over rice or pasta.
Step 8

Enjoy!
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