Green Chile Tomato Sauce

Jo Zimny


I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!


★★★★★ 1 vote

20 Min
35 Min


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1 Tbsp
coconut oil
1 large
sweet onion, chopped medium
6 medium
garlic cloves, pressed
6 large
white button mushrooms, chopped
3-14.5 oz can(s)
fire roasted diced tomatoes
1 Tbsp
dried oregan
1 tsp
dried apples
coarse salt and cracked pepper to taste
1 c
frozen mild green chilies, drained

How to Make Green Chile Tomato Sauce


  • 1Heat the coconut oil in a deep saute pan.
  • 2Add the chopped onion and saute until transparent. About 10 minutes.
  • 3Add the pressed garlic and saute for 2-3 more minutes.
  • 4Add the chopped mushrooms and saute until the mushrooms are soft.
  • 5Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
  • 6Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
  • 7Serve over rice or pasta.
  • 8Enjoy!

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About Green Chile Tomato Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian

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