greek-style meat sauce

How To Make greek-style meat sauce

• Step 1
  Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
• Step 2
  Transfer to crockery pot.
• Step 3
  Add remaining olive oil to pan.
• Step 4
  Saute onions until glazed.
• Step 5
  Transfer to crockery pot.
• Step 6
  Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt and pepper.
• Step 7
  Cover.
• Step 8
  Cook on low 8 hours.
• Step 9
  Stir once or twice.
• Step 10
  Cool slightly.
• Step 11
  Ladle into freezer containers, or serve hot.
• Step 12
  Makes about 3 quarts.
• Step 13
  NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the greek mararoni dish, Pastitsio.
• Step 14
  It is also good spooned over tacos or ladled inside avocado half shells.
• Step 15
  This recipe makes a large quantity and freezes well.
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