/ Other Sauces
onions, finely chopped
tomato paste, 6 ounces each
mixed pickling spice
How to Make Greek-Style Meat Sauce
1Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
2Transfer to crockery pot.
3Add remaining olive oil to pan.
4Saute onions until glazed.
5Transfer to crockery pot.
6Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt and pepper.
11Ladle into freezer containers, or serve hot.
13NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the greek mararoni dish, Pastitsio.
14It is also good spooned over tacos or ladled inside avocado half shells.
15This recipe makes a large quantity and freezes well.
Printable Recipe Card
About Greek-Style Meat Sauce