golden ember sauce
Great sauce to brush on chicken, fish or pork.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes about 1 1/4 cups
Ingredients
- 3/4 cup peanut, grapeseed or canola oil
- 1/4 cup each melted butter, lemon juice, and ketchup
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon sriracha sauce or any hot sauce
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon each salt and paprika
- 1 tablespoon grated onion
- 3 cloves garlic minced
How To Make golden ember sauce
-
Step 1Place all ingredients in a mason jar and place a lid on it and shake until all ingredients are well incorporated. Let sit in fridge for a least 8 hours before use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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