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prep time
5 Min
cook time
5 Min
method
---
yield
enough for pear cake
Ingredients
- 1 tablespoon butter
- 1 1/2 cups powdered sugar
- 3 tablespoons syrup from the pears
How To Make glaze for pear cake
-
Step 1Blend butter and sugar. Add syrup and stir until well mixed and slightly runny. Drizzle over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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