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prep time
cook time
method
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yield
2 cups sugar
Ingredients
- 1 jar (2.7 oz) crystallized ginger
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 5 teaspoons ground cinnamon
How To Make gingered cinnamon sugar
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Step 1Position knife blade in food processor bowl;add all ingredients. Process 1 minute or until mixture is a fine powder. Store in an airtight container in a cool dark place.
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Step 2This really goes good in one of those sugar shakers that you can get easily at the dollar store and store it like that or give it as a gift.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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