gingerbread syrup version 1

Name: Gingerbread syrup version 1
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) water; 1 tablespoon(s) honey; 1 slice(s) fresh gingerroot about 1 inch long; 1 stick(s) cinnamon broken; 1/2 teaspoon(s) peppercorns; 1/2 teaspoon(s) ground nutmeg; 8 - whole cloves; 1/2 teaspoon(s) allspice berries

9 Pinches

Teri Halbrook

perris, CA

Updated on Nov 4, 2015

i love this in coffee in the morning especially in the Fall. works good for Tea as well

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prep time 20 Min

cook time 30 Min

method Stir-Fry

yield several

Ingredients

1 cup water
1 tablespoon honey
1 slice fresh gingerroot about 1 inch long
1 stick cinnamon broken
1/2 teaspoon peppercorns
1/2 teaspoon ground nutmeg
8 - whole cloves
1/2 teaspoon allspice berries

How To Make gingerbread syrup version 1

Step 1

Combine all in a medium sauce pan.

Step 2

Bring to a Boil.
Step 3

Reduce heat, let simmet 30mins
Step 4

Cool, store in airtight container in the refrigrater for up to 2 weeks.
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