Gingerbread syrup version 1

Name: Gingerbread syrup version 1
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Cuisine: American
Ingredients: 1 c water; 1 Tbsp honey; 1 slice fresh gingerroot about 1 inch long; 1 stick cinnamon broken; 1/2 tsp peppercorns; 1/2 tsp ground nutmeg; 8 whole cloves; 1/2 tsp allspice berries

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By Teri Halbrook
@badkittyvirtue

i love this in coffee in the morning especially in the Fall. works good for Tea as well

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

several

Prep:

20 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1 c

water
1 Tbsp

honey
1 slice

fresh gingerroot about 1 inch long
1 stick

cinnamon broken
1/2 tsp

peppercorns
1/2 tsp

ground nutmeg
8

whole cloves
1/2 tsp

allspice berries
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How to Make Gingerbread syrup version 1

Step-by-Step

Combine all in a medium sauce pan.
Bring to a Boil.
Reduce heat, let simmet 30mins
Cool, store in airtight container in the refrigrater for up to 2 weeks.

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About Gingerbread syrup version 1

Course/Dish: Other Sauces

Main Ingredient: Coffee/Tea/Beverage

Regional Style: American

Other Tag: Quick & Easy

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