Gingerbread syrup version 1
By
Teri Halbrook
@badkittyvirtue
5
i love this in coffee in the morning especially in the Fall. works good for Tea as well
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
several
Prep:
20 Min
Cook:
30 Min
Method:
Stir-Fry
Ingredients
- 1 c
- water
- 1 Tbsp
- honey
- 1 slice
- fresh gingerroot about 1 inch long
- 1 stick
- cinnamon broken
- 1/2 tsp
- peppercorns
- 1/2 tsp
- ground nutmeg
- 8
- whole cloves
- 1/2 tsp
- allspice berries
How to Make Gingerbread syrup version 1
- 1Combine all in a medium sauce pan.
- 2Bring to a Boil.
- 3Reduce heat, let simmet 30mins
- 4Cool, store in airtight container in the refrigrater for up to 2 weeks.
About Gingerbread syrup version 1
Course/Dish: Other Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
