Gingerbread syrup version 1

Gingerbread Syrup Version 1

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Teri Halbrook


i love this in coffee in the morning especially in the Fall. works good for Tea as well


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 1 c
  • 1 Tbsp
  • 1 slice
    fresh gingerroot about 1 inch long
  • 1 stick
    cinnamon broken
  • 1/2 tsp
  • 1/2 tsp
    ground nutmeg
  • 8
    whole cloves
  • 1/2 tsp
    allspice berries

How to Make Gingerbread syrup version 1


  1. Combine all in a medium sauce pan.
  2. Bring to a Boil.
  3. Reduce heat, let simmet 30mins
  4. Cool, store in airtight container in the refrigrater for up to 2 weeks.

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About Gingerbread syrup version 1

Course/Dish: Other Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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