Gingerbread syrup version 1

Gingerbread Syrup Version Recipe 1

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Teri Halbrook

By
@badkittyvirtue

i love this in coffee in the morning especially in the Fall. works good for Tea as well

Rating:

☆☆☆☆☆ 0 votes

Comments:
3 Comments
Serves:
several
Prep:
20 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • 1 c
    water
  • 1 Tbsp
    honey
  • 1 slice
    fresh gingerroot about 1 inch long
  • 1 stick
    cinnamon broken
  • 1/2 tsp
    peppercorns
  • 1/2 tsp
    ground nutmeg
  • 8
    whole cloves
  • 1/2 tsp
    allspice berries

How to Make Gingerbread syrup version 1

Step-by-Step

  1. Combine all in a medium sauce pan.
  2. Bring to a Boil.
  3. Reduce heat, let simmet 30mins
  4. Cool, store in airtight container in the refrigrater for up to 2 weeks.

Printable Recipe Card

About Gingerbread syrup version 1

Course/Dish: Other Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy




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