Gina's Basic Spaghetti Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 2 Tbsp
- olive oil
- 1 small
- onion, chopped
- 1/2 tsp
- fennel
- 3
- garlic cloves, minced
- 1 small
- green bell pepper, diced
- 6
- tomatoes
- 12 oz
- tomato puree
- 6 oz
- tomato paste
- 2 tsp
- dried oregano
- 1 tsp
- dried basil
- 1 Tbsp
- dried parsley
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 c
- parmesan cheese, grated
Step-By-Step
1Prepare the tomatoes: drop them into a pot of boiling water for about a minute.
2Drain and rinse with cold water.
3Slip off the skins, cut out the "core", and coarsely chop.
4Set aside.
5In a large pot, heat the oil. Add onion and fennel seed.
6Fry for a couple of minutes.
7Add the pepper and garlic and fry a couple more minutes.
8Add the rest of the ingredients.
9Bring to a boil, lower heat, then simmer for as long as you can (at least an hour), stirring occasionally.
10I cover the pot loosely when simmering.
About Gina's Basic Spaghetti Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
