Generic Yet Decadent Mushroom Sauce
Andy Anderson !
2 Tbspsweet butter, unsalted
1 Tbspolive oil, extra virgin
2 sliceapplewood smoked bacon, chopped
1 1/2 cbutton mushrooms, sliced; including the stems
1 clovegarlic, minced
1 pinchcayenne pepper
·salt & freshly ground black pepper, to taste
1/2 Tbspdried basil, and oregano
1/2 cheavy cream
1/2 cdry white wine (chardonnay, or sauvignon blanc)
How to Make Generic Yet Decadent Mushroom Sauce
- Add the garlic, cayenne, basil, and oregano, and sauté for 2 minutes.
- Chef’s Note: Make sure to keep the pan active, so that nothing burns.
- Taste the sauce, and then add a small amount of salt & pepper, (if necessary) and then taste again.
Salt & taste… Salt & taste… our instructor would say to us… How can you hope to be a chef, if you don't taste your work.