Garden Tomato Paste

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    7 lbs meaty tomatoes, such as plum
  • ·
    1/2 cup chopped celery
  • ·
    1 cup chopped carrot
  • ·
    1 cup chopped onion
  • ·
    2 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • ·
    1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • ·
    2 teaspoons salt
  • ·
    1/2 teaspoon cinnamon
  • ·
    6 whole cloves
  • ·
    8 peppercorns
  • ·
    2 cloves garlic, chopped

How to Make Garden Tomato Paste

Step-by-Step

  1. 1
    Wash tomatoes and remove cores; coarsely chop- no need to peel.
    2
    In a large heavy saucepan, combine tomatoes with remaining ingredients.
    3
    Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
    4
    Press through a foodmill (preferable) or sieve.
    5
    Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
    6
    May take a bit longer.
    7
    Cool and pack into ice cube trays.
    8
    Freeze and transfer to freezer bags

Printable Recipe Card

About Garden Tomato Paste

Course/Dish: Other Sauces



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