Garden Tomato Paste

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • ·
    7 lbs meaty tomatoes, such as plum
  • ·
    1/2 cup chopped celery
  • ·
    1 cup chopped carrot
  • ·
    1 cup chopped onion
  • ·
    2 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • ·
    1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • ·
    2 teaspoons salt
  • ·
    1/2 teaspoon cinnamon
  • ·
    6 whole cloves
  • ·
    8 peppercorns
  • ·
    2 cloves garlic, chopped

How to Make Garden Tomato Paste

Step-by-Step

  1. 1
    Wash tomatoes and remove cores; coarsely chop- no need to peel.
    2
    In a large heavy saucepan, combine tomatoes with remaining ingredients.
    3
    Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
    4
    Press through a foodmill (preferable) or sieve.
    5
    Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
    6
    May take a bit longer.
    7
    Cool and pack into ice cube trays.
    8
    Freeze and transfer to freezer bags

Printable Recipe Card

About Garden Tomato Paste

Course/Dish: Other Sauces




Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...