garden tomato paste

Name: Garden Tomato Paste
Ingredients: - 7 lbs meaty tomatoes, such as plum; - 1/2 cup chopped celery; - 1 cup chopped carrot; - 1 cup chopped onion; - 2 tablespoons chopped fresh basil or 1 tablespoon dried basil; - 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary; - 2 teaspoons salt; - 1/2 teaspoon cinnamon; - 6 whole cloves; - 8 peppercorns; - 2 cloves garlic, chopped

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24 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 7 lbs meaty tomatoes, such as plum
- 1/2 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped onion
- 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
- 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
- 2 teaspoons salt
- 1/2 teaspoon cinnamon
- 6 whole cloves
- 8 peppercorns
- 2 cloves garlic, chopped

How To Make garden tomato paste

Step 1

1 Wash tomatoes and remove cores; coarsely chop- no need to peel. 2 In a large heavy saucepan, combine tomatoes with remaining ingredients. 3 Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft. 4 Press through a foodmill (preferable) or sieve. 5 Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick. 6 May take a bit longer. 7 Cool and pack into ice cube trays. 8 Freeze and transfer to freezer bags
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