Rating:
★★★★★ 1 vote
Ingredients
- 7 lbs meaty tomatoes, such as plum
- 1/2 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped onion
- 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
- 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
- 2 teaspoons salt
- 1/2 teaspoon cinnamon
- 6 whole cloves
- 8 peppercorns
- 2 cloves garlic, chopped
How to Make Garden Tomato Paste
- 11
Wash tomatoes and remove cores; coarsely chop- no need to peel.
2
In a large heavy saucepan, combine tomatoes with remaining ingredients.
3
Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
4
Press through a foodmill (preferable) or sieve.
5
Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
6
May take a bit longer.
7
Cool and pack into ice cube trays.
8
Freeze and transfer to freezer bags
About Garden Tomato Paste
Course/Dish: Other Sauces
