garden tomato paste
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Ingredients For garden tomato paste
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7 lbs meaty tomatoes, such as plum
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1/2 cup chopped celery
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1 cup chopped carrot
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1 cup chopped onion
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2 tablespoons chopped fresh basil or 1 tablespoon dried basil
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1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
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2 teaspoons salt
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1/2 teaspoon cinnamon
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6 whole cloves
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8 peppercorns
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2 cloves garlic, chopped
How To Make garden tomato paste
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11 Wash tomatoes and remove cores; coarsely chop- no need to peel. 2 In a large heavy saucepan, combine tomatoes with remaining ingredients. 3 Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft. 4 Press through a foodmill (preferable) or sieve. 5 Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick. 6 May take a bit longer. 7 Cool and pack into ice cube trays. 8 Freeze and transfer to freezer bags
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