garden herb sauce

Name: Garden Herb Sauce
Cuisine: American
Ingredients: 2 teaspoon(s) ea: basil, chives, parsley, chopped; 2 tablespoon(s) butter; 3 ounce(s) cream cheese, softened; 1/4 cup(s) hot water

11 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 9, 2015

This sauce is good on omelets or vegetables. Substitute herbs to suit your taste or garden supply.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 teaspoons ea: basil, chives, parsley, chopped
2 tablespoons butter
3 ounces cream cheese, softened
1/4 cup hot water

How To Make garden herb sauce

Step 1

Cook herbs in butter about 1 minute. Blend in cream cheese and water, heating through. Whip to smooth sauce, if necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes