fresh tomato basil sauce
(1 rating)
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This is a very fresh natural tomato sauce.
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(1 rating)
Ingredients For fresh tomato basil sauce
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5 pounds ripe plum tomatoes or 3 cans ,(28 oz. each) crushed plum tomatoes
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1/2 cup extra virgin olive oil
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1/2 cup diced onion
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3 garlic cloves, minced
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1 1/2 cups dry red wine
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salt and red pepper flakes to taste
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5 large sprigs basil
How To Make fresh tomato basil sauce
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1Core and puree tomatoes. In deep pot, heat olive oil. Add onion and saute until soft. Add garlic, and saute until soft. Add tomatoes; stir to blend. Add wine, salt, red pepper flakes and basil, stirring well. Bring to a boil. Reduce heat and simmer for 25 minutes. The sauce is ready to be used. It can also be refrigerated for up to a week or frozen for up to 3 months. Just Sauce
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