florida barbecue sauce

Name: Florida Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Cuisine: Cuban
Ingredients: 1 stick(s) unsalted butter; 1 cup(s) cider vinegar; 1 cup(s) catsup or ketchup; 1 jar(s) 5 to 6 oz. prepared horseradish, not the creamy kind.; 6 - juice of lemons or limes, your choice; 1 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot pepper sauce

(1 RATING)

49 Pinches

Penny Hawkins

Nashville, NC

Updated on Jul 3, 2013

I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.

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prep time 15 Min

cook time 25 Min

method Barbecue

yield

Ingredients

1 stick unsalted butter
1 cup cider vinegar
1 cup catsup or ketchup
1 jar 5 to 6 oz. prepared horseradish, not the creamy kind.
6 - juice of lemons or limes, your choice
1 teaspoon salt
1 tablespoon worcestershire sauce
1 teaspoon hot pepper sauce

How To Make florida barbecue sauce

Step 1

In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.

Step 2

Yield:3 1/2 cups. Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.
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