Florida Barbecue Sauce
★★★★★ 1 vote5
1 stickunsalted butter
1 ccider vinegar
1 ccatsup or ketchup
1 jar(s)5 to 6 oz. prepared horseradish, not the creamy kind.
6juice of lemons or limes, your choice
1 Tbspworcestershire sauce
1 tsphot pepper sauce
How to Make Florida Barbecue Sauce
- In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
- Yield:3 1/2 cups.
Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.