Florida Barbecue Sauce

Florida Barbecue Sauce Recipe

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Penny Hawkins


I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.

★★★★★ 1 vote
15 Min
25 Min


1 stick
unsalted butter
1 c
cider vinegar
1 c
catsup or ketchup
1 jar(s)
5 to 6 oz. prepared horseradish, not the creamy kind.
juice of lemons or limes, your choice
1 tsp
1 Tbsp
worcestershire sauce
1 tsp
hot pepper sauce

How to Make Florida Barbecue Sauce


  • 1In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
  • 2Yield:3 1/2 cups.

    Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.

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About Florida Barbecue Sauce