kat's flavored oils
Don't throw away your empty wine bottles, use them to make flavored oils, i love making these, they add so much more flavor to your food and they are a lot cheaper than buying them at the store, you can use whatever type of oil you want. I use pure canola for mine
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - empty wine bottles or similar type
- - oil of your choice
- - fresh herbs of choice
How To Make kat's flavored oils
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Step 1Simply put your herbs in your bottles, use a funnel and fill with oil, place cork back in or cap back on, let sit for at least a week before using.
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Step 2Ideas for flavors: Rosemary, garlic cloves, peppers, bay leaves, thyme, dill, mint, , just whatever you want, combined some such as garlic and rosemary or bay leaves and mint, just be creative and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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