FIVE SPICE HOMEMADE POWDER (SALLYE)

Five Spice Homemade Powder (sallye) Recipe

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sallye bates

By
@grandedame

My version of a spice often used in Asian dishes. It is not always available in supermarkets, and making your own is easy and more economical.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Blend

Ingredients

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  • 2 Tbsp
    szechuan or black peppercorns
  • 8
    star anise
  • 2 Tbsp
    fennel seed
  • 1/2 tsp
    ground cloves
  • 1 Tbsp
    cinnamon

How to Make FIVE SPICE HOMEMADE POWDER (SALLYE)

Step-by-Step

  1. Preheat heavy dry skillet (I use cast iron) to medium heat.

    Add peppercorns and shake around or stir with wooden spoon about 2 minutes until aroma is released.

    Remove peppercorns into a small bowl.
  2. In same skillet add star anise and fennel seed. Shake around or stir with wooden spoon for about 2 minutes.

    Remove from heat
  3. Place all inredients into spice grinder or blender and grind until a fine powder is formed.

    Let rest for a minute or two for powder to settle.

    Pour into airtight container and store in cool dry place.

    Will keep for several months.
  4. NOTE: IF YOU DON'T HAVE A SPICE GRINDER, I SUGGEST YOU BUY THE STAR ANISE ALREADY GROUND. IT IS VERY HARD TO GRIND IN A BLENDER.

    Use 1 tablespoon of ground anise as alternate

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About FIVE SPICE HOMEMADE POWDER (SALLYE)

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy




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