Fiery Scotch Bonnet sauce

malinda sargent


I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks


★★★★★ 1 vote

1 1/2 cups


  • 1/4 c
    vegetable oil
  • 2 clove
  • 1
    large onion chopped
  • 4
    large tomatos peeled and seeded
  • 2
    scotch bonnet chiles seeded and minced
  • 1 1/2 tsp
    oregano, fresh
  • 1 tsp
    black pepper
  • c

How to Make Fiery Scotch Bonnet sauce


  1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.

Printable Recipe Card

About Fiery Scotch Bonnet sauce

Course/Dish: Other Sauces

Show 3 Comments & Reviews

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...