fiery scotch bonnet sauce
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
prep time
cook time
method
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yield
1 1/2 cups
Ingredients
- 1/4 cup vegetable oil
- 2 cloves garlic
- 1 - large onion chopped
- 4 - large tomatos peeled and seeded
- 2 - scotch bonnet chiles seeded and minced
- 1 1/2 teaspoons oregano, fresh
- 1 teaspoon black pepper
- cup vinegar
How To Make fiery scotch bonnet sauce
-
Step 1Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
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