Fiery Scotch Bonnet sauce

malinda sargent


I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks


★★★★★ 1 vote

1 1/2 cups


  • 1/4 c
    vegetable oil
  • 2 clove
  • 1
    large onion chopped
  • 4
    large tomatos peeled and seeded
  • 2
    scotch bonnet chiles seeded and minced
  • 1 1/2 tsp
    oregano, fresh
  • 1 tsp
    black pepper
  • c

How to Make Fiery Scotch Bonnet sauce


  1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.

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About Fiery Scotch Bonnet sauce

Course/Dish: Other Sauces

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