Fiery Scotch Bonnet sauce

★★★★★ 1 Review
GREEKROSE2005 avatar
By malinda sargent
from ARLINGTON, TX

I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks

VIDEO PLAYER
serves 1 1/2 cups

Ingredients

  •   1/4 c
    vegetable oil
  •   2 clove
    garlic
  •   1
    large onion chopped
  •   4
    large tomatos peeled and seeded
  •   2
    scotch bonnet chiles seeded and minced
  •   1 1/2 tsp
    oregano, fresh
  •   1 tsp
    black pepper
  •   c
    vinegar

How To Make

  • 1
    Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.

Categories & Tags for Fiery Scotch Bonnet sauce: