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extra tangy tartar sauce

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My friend knows I like to collect recipes, and she gave me this one she cut out of the newspaper.

yield 8 serving(s)
prep time 1 Hr 10 Min
method No-Cook or Other

Ingredients For extra tangy tartar sauce

  • 3/4 c
    mayonnaise (light is ok)
  • 2 Tbsp
    minced shallot (in a pinch onion is ok)
  • 3 Tbsp
    capers, drained and minced
  • 2 Tbsp
    minced cornichons or any sour pickles
  • 2 Tbsp
    parsley, finely minced
  • 1 tsp
    lemon juice
  • 1/4 - 1/2 tsp
    pepper
  • 1/2 tsp
    sugar or to taste
  • 1 pinch
    salt, to taste
  • 1 - 2 dash
    hot pepper sauce (optional)

How To Make extra tangy tartar sauce

  • 1
    Combine all ingredients except sugar, salt, and hot sauce (if using). Taste and add pepper, sugar, salt, or hot sauce to your desire.
  • 2
    Let chill for at least an hour to blend flavors before serving.
  • 3
    NOTE - I've used dried, minced shallots and let the mixture chill overnight to make sure shallots have softened.
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