EPIC Tarter Sauce, Jus a touch above the rest...

Ricky Gilman


I was looking for a better tarter sauce than just the quick relish and mayo thing to get by This takes it up a few notches. So many more levels of yum. it has a depth you wont get from any store bought bottled tarter sauce or the easy recipes.

Capers, Tarragon, fresh herbs & squeezed juice... really? YES ! they are pretty inexpensive and easy to do; and your fish or seafood is worth it and
deserves the very best !!

So when you really want to impress your guest, spouse or just your fish & seafood give this sauce a try. Its Delish, no lies.


☆☆☆☆☆ 0 votes

30 Min


  • 1 c
  • 1/4 c
    sweet relish
  • 1 Tbsp
    chives, or chopped green onions
  • 1 Tbsp
  • 2 tsp
    lemon juice
  • 1 tsp
    ground mustard or dijon
  • 1/2 tsp
    dried tarragon
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    hot pepper sauce
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    garlic flakes, dehydrated
  • 1/4 tsp
    onion powder
  • 1 tsp
    any vinegar

How to Make EPIC Tarter Sauce, Jus a touch above the rest...


  1. mix all ingredients in a glass mixing bowl unitl well combined.
  2. cover with saran wrap, place in fridge. let set for 1 hr. minimum.
  3. Refrigerate any remaining sauce and use within 5-7 days.

Printable Recipe Card

About EPIC Tarter Sauce, Jus a touch above the rest...

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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