epic tarter sauce, jus a touch above the rest...
Updated on Jul 3, 2017
I was looking for a better tarter sauce than just the quick relish and mayo thing to get by This takes it up a few notches. So many more levels of yum. it has a depth you wont get from any store bought bottled tarter sauce or the easy recipes. Capers, Tarragon, fresh herbs & squeezed juice... really? YES ! they are pretty inexpensive and easy to do; and your fish or seafood is worth it and deserves the very best !! So when you really want to impress your guest, spouse or just your fish & seafood give this sauce a try. Its Delish, no lies.
prep time
30 Min
cook time
method
Blend
yield
6-8 serving(s)
Ingredients
- 1 cup mayonnaise
- 1/4 cup sweet relish
- 1 tablespoon chives, or chopped green onions
- 1 tablespoon capers
- 2 teaspoons lemon juice
- 1 teaspoon ground mustard or dijon
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic flakes, dehydrated
- 1/4 teaspoon onion powder
- 1 teaspoon any vinegar
How To Make epic tarter sauce, jus a touch above the rest...
-
Step 1mix all ingredients in a glass mixing bowl unitl well combined.
-
Step 2cover with saran wrap, place in fridge. let set for 1 hr. minimum.
-
Step 3Refrigerate any remaining sauce and use within 5-7 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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