Emeril's Caramel Drizzle Sauce

Lauri Myers


I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.


★★★★★ 2 votes

15 Min
15 Min


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  • 1 c
    white sugar
  • 1/4 c
  • 1 c
    whipping cream (unwhipped)

How to Make Emeril's Caramel Drizzle Sauce


  1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
  2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
  3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).

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About Emeril's Caramel Drizzle Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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