easy italian meat sauce

Name: Easy Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) lean ground beef; 1 pound(s) loose italian sausage; 1 medium yellow onion-chopped; 2 tablespoon(s) fresh garlic-minced; 3 tablespoon(s) dry italian seasoning; 1 tablespoon(s) kosher salt; 2 jar(s) ragu traditional tomato sauce; 1/2 cup(s) red wine (or beef stock if you prefer to leave it out); 2 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) grated parmesan cheese

(2 RATINGS)

33 Pinches

Susan Auten

Dallas, GA

Updated on Oct 31, 2012

Threw this together one night and it was a BIG hit. Easy and very good!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds lean ground beef
1 pound loose italian sausage
1 medium yellow onion-chopped
2 tablespoons fresh garlic-minced
3 tablespoons dry italian seasoning
1 tablespoon kosher salt
2 jars ragu traditional tomato sauce
1/2 cup red wine (or beef stock if you prefer to leave it out)
2 tablespoons olive oil, extra virgin
1/2 cup grated parmesan cheese

How To Make easy italian meat sauce

Step 1

Heat oil in big skillet. Cook onions & garlic until onions are soft.

Step 2

Add beef & sausage, mix well as it browns. Cook till all pink is gone.
Step 3

Add Italian seasoning & salt (to taste—depends on the sausage). Blend well.
Step 4

Pour 2 jars of sauce over the meat. Use the ½ cup of wine or beef stock to rinse out the sauce jars and pour over meat --- Stir well.
Step 5

Turn down heat, cover and let simmer for 20 – 30 minutes. Add parmesan cheese in during the last 5 minutes of cooking, stir well. - Serve over your favorite pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes