Easy Holiday Cranberry Sauce
How to Make Easy Holiday Cranberry Sauce
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
- Cook until the cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
- Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.