Easy Corn Relish

Edith Kehoe


I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.


★★★★★ 1 vote

20 Min
30 Min


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2 c
corn niblets, fresh or frozen
2 c
onions, diced
2 c
tomatoes, diced
2 c
cucumber, seeded and diced
green pepper, diced
red pepper (pimento), diced
1 c
1 c
cider vinegar
2 tsp
celery seed
2 tsp
mustard seed
1 tsp
1 tsp
turmeric, ground

How to Make Easy Corn Relish


  • 1Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
  • 2Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
  • 3Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
  • 4Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.

Printable Recipe Card

About Easy Corn Relish

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pickle, #easy, #corn, #relish

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