easy corn relish
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.
prep time
20 Min
cook time
30 Min
method
Canning/Preserving
yield
60 serving(s)
Ingredients
- 2 cups corn niblets, fresh or frozen
- 2 cups onions, diced
- 2 cups tomatoes, diced
- 2 cups cucumber, seeded and diced
- 1 - green pepper, diced
- 1 - red pepper (pimento), diced
- 1 cup sugar
- 1 cup cider vinegar
- 2 teaspoons celery seed
- 2 teaspoons mustard seed
- 1 teaspoon salt
- 1 teaspoon turmeric, ground
How To Make easy corn relish
-
Step 1Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
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Step 2Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
-
Step 3Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
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Step 4Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#pickle
Keyword:
#easy
Keyword:
#corn
Keyword:
#relish
Ingredient:
Vegetable
Method:
Canning/Preserving
Culture:
Canadian
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