easy cheese sauce for vegetables, or nacho's
I make this when I am having Cauliflower or Broccoli, the kids love it. I have also used it on my nacho's, I spice it up with Rotel tomatoes and chile's..very creamy and tasty..
prep time
5 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 tablespoon flour
- 1 tablespoon butter
- 1 1/2 cups velveeta, cubed
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup milk
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
How To Make easy cheese sauce for vegetables, or nacho's
-
Step 1Melt the butter in a small saucepan. Remove from heat. Blend in flour till smooth with a whisk. Gradually add milk. Return to low heat, stir constantly till beginning to boil -
Step 2Add cubed cheese,and continue to stir until cheese is melted. Remove from heat. Add salt, sugar,pepper, and paprika.
-
Step 3Pour over vegetables as they are being plated. I do this, because when I have put it on drained vegetables, the water remaining in the vegetables waters the sauce down..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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