Duck Sauce

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Bea L.


I love this sauce on fried chicken, stir fry, rice, etc.


★★★★★ 3 votes

Stove Top


  • 1 c
  • 1/4 c
  • 1/4 c
    sweet pickle juice
  • 1/4 c
    pineapple juice
  • ·
    pineapple chunks
  • ·
    relish or sweet pickles
  • ·
    shredded carrots
  • ·
    red & green bell peppers

How to Make DUCK SAUCE


  1. Mix first 4 ingredients together.
  2. Add pineapple chunks, relish or cut sweet pickles, shredded carrots & chopped red & green bell peppers. Use your own judgement on the amounts.
  3. Cook on low until carrots are fork tender.
  4. NOTE: I sometimes add a little cornstarch to thicken it a little but this is optional.

Printable Recipe Card


Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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