duck sauce

Name: DUCK SAUCE
Cuisine: Asian
Ingredients: 1 cup(s) ketchup; 1/4 cup(s) sugar; 1/4 cup(s) sweet pickle juice; 1/4 cup(s) pineapple juice; - pineapple chunks; - relish or sweet pickles; - shredded carrots; - red & green bell peppers

(3 RATINGS)

52 Pinches

Bea L.

Emerald Isle, NC

Updated on Oct 12, 2010

I love this sauce on fried chicken, stir fry, rice, etc.

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cook time

method Stove Top

yield

Ingredients

1 cup ketchup
1/4 cup sugar
1/4 cup sweet pickle juice
1/4 cup pineapple juice
pineapple chunks
relish or sweet pickles
shredded carrots
red & green bell peppers

How To Make duck sauce

Step 1

Mix first 4 ingredients together.

Step 2

Add pineapple chunks, relish or cut sweet pickles, shredded carrots & chopped red & green bell peppers. Use your own judgement on the amounts.
Step 3

Cook on low until carrots are fork tender.
Step 4

NOTE: I sometimes add a little cornstarch to thicken it a little but this is optional.
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