dry rub for any meat

Name: Dry Rub for any meat
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 tablespoon(s) lemon pepper; 1 1/2 teaspoon(s) celery seed; 4 teaspoon(s) garlic powder; 4 teaspoon(s) onion powder; 1 tablespoon(s) ground mustard; 1 tablespoon(s) paprika

(1 RATING)

173 Pinches 4 Photos

Melanie B

Kennesaw, GA

Updated on Dec 31, 2012

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield many

Ingredients

2 tablespoons lemon pepper
1 1/2 teaspoons celery seed
4 teaspoons garlic powder
4 teaspoons onion powder
1 tablespoon ground mustard
1 tablespoon paprika

How To Make dry rub for any meat

Step 1

Mix together and store in an airtight container.

Step 2

Rub on meats before baking, griling or smoking.
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