Dry Rub for any meat

4
Melanie B

By
@MelBelle

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

2 Tbsp
lemon pepper
1 1/2 tsp
celery seed
4 tsp
garlic powder
4 tsp
onion powder
1 Tbsp
ground mustard
1 Tbsp
paprika

How to Make Dry Rub for any meat

Step-by-Step

  • 1Mix together and store in an airtight container.
  • 2Rub on meats before baking, griling or smoking.

Printable Recipe Card

About Dry Rub for any meat

Course/Dish: Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #BBQ, #dryrub




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