Dry Rub for any meat
By
Melanie B
@MelBelle
1
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!
Ingredients
- 2 Tbsp
- lemon pepper
- 1 1/2 tsp
- celery seed
- 4 tsp
- garlic powder
- 4 tsp
- onion powder
- 1 Tbsp
- ground mustard
- 1 Tbsp
- paprika
How to Make Dry Rub for any meat
- 1Mix together and store in an airtight container.
- 2Rub on meats before baking, griling or smoking.
