Dry Rub for any meat
By
Melanie B
@MelBelle
2
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!
I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Ingredients
-
2 Tbsplemon pepper
-
1 1/2 tspcelery seed
-
4 tspgarlic powder
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4 tsponion powder
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1 Tbspground mustard
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1 Tbsppaprika
How to Make Dry Rub for any meat
- Mix together and store in an airtight container.
- Rub on meats before baking, griling or smoking.
