Dry Rub for any meat

4
Melanie B

By
@MelBelle

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!

I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Dry Rub for any meat

Step-by-Step

  1. Mix together and store in an airtight container.
  2. Rub on meats before baking, griling or smoking.

Printable Recipe Card

About Dry Rub for any meat

Course/Dish: Other Sauces Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #BBQ #dryrub



Show 19 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Homemade Caramel Sauce

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...