DIY Cream of Tomato Soup
By
Marsha Gardner
@mrdick1950
1
With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.
Rating:
★★★★★ 1 vote5
Serves:
1 cup or 1 can condensed soup
Ingredients
-
3 Tbspbutter, unsalted or olive oil, extra virgin
-
3 Tbspunbleached white flour
-
1/4 tspkosher salt
-
dash(es)freshly ground black pepper
-
dash(es)garlic powder with parsley
-
dash(es)onion powder
-
dash(es)freshly grated nutmeg
-
1 1/4 ctomato juice, home-canned if available
How to Make DIY Cream of Tomato Soup
- Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
- Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.
About DIY Cream of Tomato Soup
Course/Dish: Other Sauces
