DIY Cream of Tomato Soup

Name: DIY Cream of Tomato Soup
Yield: 1 cup or 1 can condensed soup
Ingredients: 3 Tbsp butter, unsalted or olive oil, extra virgin; 3 Tbsp unbleached white flour; 1/4 tsp kosher salt; dash(es) freshly ground black pepper; dash(es) garlic powder with parsley; dash(es) onion powder; dash(es) freshly grated nutmeg; 1 1/4 c tomato juice, home-canned if available

No Photo

Have you made this?

Share your own photo!

By Marsha Gardner
@mrdick1950

With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.

Rating:

★★★★★ 1 vote5

Serves:

1 cup or 1 can condensed soup

Ingredients

Add to Grocery List

3 Tbsp

butter, unsalted or olive oil, extra virgin
3 Tbsp

unbleached white flour
1/4 tsp

kosher salt
dash(es)

freshly ground black pepper
dash(es)

garlic powder with parsley
dash(es)

onion powder
dash(es)

freshly grated nutmeg
1 1/4 c

tomato juice, home-canned if available

How to Make DIY Cream of Tomato Soup

Step-by-Step

Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.

Printable Recipe Card