diy cream of tomato soup
★★★★★
1
Review
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With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.
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★★★★★
1
Review
serves
1 cup or 1 can condensed soup
Ingredients For diy cream of tomato soup
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3 Tbspbutter, unsalted or olive oil, extra virgin
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3 Tbspunbleached white flour
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1/4 tspkosher salt
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dashfreshly ground black pepper
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dashgarlic powder with parsley
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dashonion powder
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dashfreshly grated nutmeg
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1 1/4 ctomato juice, home-canned if available
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How To Make diy cream of tomato soup
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1Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
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2Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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