diy cream of tomato soup

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.

★★★★★ 1 Review
serves 1 cup or 1 can condensed soup

Ingredients For diy cream of tomato soup

  • 3 Tbsp
    butter, unsalted or olive oil, extra virgin
  • 3 Tbsp
    unbleached white flour
  • 1/4 tsp
    kosher salt
  • dash
    freshly ground black pepper
  • dash
    garlic powder with parsley
  • dash
    onion powder
  • dash
    freshly grated nutmeg
  • 1 1/4 c
    tomato juice, home-canned if available
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How To Make diy cream of tomato soup

  • 1
    Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
  • 2
    Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.

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