DIY Cream of Tomato Soup

Diy Cream Of Tomato Soup Recipe

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Marsha Gardner

By
@mrdick1950

With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.

Rating:
★★★★★ 1 vote
Serves:
1 cup or 1 can condensed soup

Ingredients

3 Tbsp
butter, unsalted or olive oil, extra virgin
3 Tbsp
unbleached white flour
1/4 tsp
kosher salt
dash(es)
freshly ground black pepper
dash(es)
garlic powder with parsley
dash(es)
onion powder
dash(es)
freshly grated nutmeg
1 1/4 c
tomato juice, home-canned if available

Step-By-Step

1Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
2Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.

About DIY Cream of Tomato Soup

Course/Dish: Other Sauces