DIY Cream of Tomato Soup

No Photo

Have you made this?

By Marsha Gardner
@mrdick1950

With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.

Rating:

★★★★★ 1 vote

Serves:

1 cup or 1 can condensed soup

Ingredients

Add to Grocery List

3 Tbsp: butter, unsalted or olive oil, extra virgin
3 Tbsp: unbleached white flour
1/4 tsp: kosher salt
dash(es): freshly ground black pepper
dash(es): garlic powder with parsley
dash(es): onion powder
dash(es): freshly grated nutmeg
1 1/4 c: tomato juice, home-canned if available

How to Make DIY Cream of Tomato Soup

Step-by-Step

1Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
2Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.

Printable Recipe Card