With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.
Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.
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