dipping sauce for middle eastern grilled dishes
This sauce works perfectly for grilled vegetables, beef, lamb and chicken. A perfect accompaniment to these spicy dishes. This sauce will keep for 1-2 weeks in the refrigerator.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
makes 1 cup
Ingredients
- 1 cup plain yogurt
- 2 cloves garlic, pressed
- 1-2 tablespoon fresh mint, chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1/2 teaspoon ground cumin
- salt and freshly ground black pepper to taste
How To Make dipping sauce for middle eastern grilled dishes
-
Step 1Combine all ingredients in a food processor.
-
Step 2Place mixture in a glass container and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Middle Eastern
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