Dipping Sauce for Chicken Strips

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By RC :)
from Reading, PA

Spicy sauce for chicken strips.

serves Makes appx. 1/2 cup of sauce
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients

  • 3/4 c
    rice or white wine vinegar
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 3/4 tsp
    red pepper flakes
  • 1/2 tsp
    crushed garlic
  • 1 Tbsp
    water
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How To Make

  • 1
    Combine all ingredients, except water, in small saucepan. Stir over medium heat until sugar dissolves.
  • 2
    Increase heat slightly and boil for appx. 5 minutes or until the sauce starts to get syrupy. Remove from heat and stir in water.
  • 3
    Let cool before using. If the syrup gets too thick after cooling, stir in a little more warm water to thin it out.
  • 4
    Keeps well in refrigerator.

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