Combine all ingredients, except water, in small saucepan. Stir over medium heat until sugar dissolves.
Increase heat slightly and boil for appx. 5 minutes or until the sauce starts to get syrupy. Remove from heat and stir in water.
Let cool before using. If the syrup gets too thick after cooling, stir in a little more warm water to thin it out.
Keeps well in refrigerator.
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