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3/4 crice or white wine vinegar
3/4 tspred pepper flakes
1/2 tspcrushed garlic
How to Make Dipping Sauce for Chicken Strips
- Combine all ingredients, except water, in small saucepan. Stir over medium heat until sugar dissolves.
- Increase heat slightly and boil for appx. 5 minutes or until the sauce starts to get syrupy. Remove from heat and stir in water.
- Let cool before using. If the syrup gets too thick after cooling, stir in a little more warm water to thin it out.
- Keeps well in refrigerator.