dipping sauce for chicken strips

Name: Dipping Sauce for Chicken Strips
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) rice or white wine vinegar; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) crushed garlic; 1 tablespoon(s) water

6 Pinches

RC :)

Reading, PA

Updated on Jan 6, 2017

Spicy sauce for chicken strips.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield Makes appx. 1/2 cup of sauce

Ingredients

3/4 cup rice or white wine vinegar
1/2 cup sugar
1/2 teaspoon salt
3/4 teaspoon red pepper flakes
1/2 teaspoon crushed garlic
1 tablespoon water

How To Make dipping sauce for chicken strips

Step 1

Combine all ingredients, except water, in small saucepan. Stir over medium heat until sugar dissolves.

Step 2

Increase heat slightly and boil for appx. 5 minutes or until the sauce starts to get syrupy. Remove from heat and stir in water.
Step 3

Let cool before using. If the syrup gets too thick after cooling, stir in a little more warm water to thin it out.
Step 4

Keeps well in refrigerator.
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