Detroit Coney Sauce

5
Stormy Stewart

By
@karlyn255

This is a copy cat recipe from a coney place in Detroit where they know their coneys. Will be trying this soon but just found it so I have not tested it yet, but Detroiter's know their coneys so it has to be good

Rating:

★★★★★ 1 vote

Comments:
Serves:
a coney party
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    ground beef
  • 1 box
    (2 packs ) onion soup mix
  • 2 c
    black coffee
  • 6 oz
    can tomato paste
  • 1 Tbsp
    chilli powder
  • 1 tsp
    cumin
  • 1 tsp
    alspice
  • 1/4 c
    vinegar
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    sugar

How to Make Detroit Coney Sauce

Step-by-Step

  1. IN A LARGE SAUCEPAN - MIX 2 CUPS OF BLACK COFFEE WITH ALL THE INGREDIENTS EXCEPT GROUND BEEF AND COOK OVER MEDIUM HEAT UNTIL BOILING. REDUCE TO SIMMER AND COOK LONG ENOUGH TO SATURATE THE DEHYDRATED ONIONS IN THE SOUP MIX. ADD THE GROUND BEEF INTO LIQUID AND MASH WITH POTATO MASHER, COOKING THOROUGHLY. SIMMER FOR ABOUT AN HOUR OR TWO AND SPOON OVER STEAMED OR BOILED KOEGELS VIENNAS IN THE BUN, LOAD UP WITH MINCED ONIONS AND MUSTARD.
  2. JUST LIKE LAFEYETTES CONEY ISLAND DOWNTOWN DETROIT

Printable Recipe Card

About Detroit Coney Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #coney-dog-sauce




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