My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting with different recipes to come up with a hot dog sauce to suit me. I hope you enjoy it as much as my family does. I always make it a couple of days ahead so the flavors can mill together. It freezes well also.
In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
Add the remaining ingredients and stir to blend well.
Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!