Dar's Hot Dog Sauce
By
Darlene Cheeseman
@DarsDiner
1
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting with different recipes to come up with a hot dog sauce to suit me. I hope you enjoy it as much as my family does. I always make it a couple of days ahead so the flavors can mill together. It freezes well also.
Rating:
★★★★★ 3 votes
Comments:
Serves:
About 20 hot dogs
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1 1/2 lb
- ground beef
- 1 medium
- onion , peeled and chopped
- 3 clove
- garlic, minced
- 1 - 6 oz. can(s)
- tomato paste
- 2 c
- beef broth
- 1 to 2 tsp
- chili powder
- 1 scant tsp
- sugar
- 1/2 tsp
- garlic powder
- 1 tsp
- ground cumin
- 1 pinch
- chinese five spice powder
How to Make Dar's Hot Dog Sauce
- 1In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
- 2Add the remaining ingredients and stir to blend well.
Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.
