dar's hot dog sauce
(3 RATINGS)
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting with different recipes to come up with a hot dog sauce to suit me. I hope you enjoy it as much as my family does. I always make it a couple of days ahead so the flavors can mill together. It freezes well also.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
About 20 hot dogs
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion , peeled and chopped
- 3 cloves garlic, minced
- 1 - 6 oz. cans tomato paste
- 2 cups beef broth
- 1 to 2 teaspoons chili powder
- 1 scant teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 pinch chinese five spice powder
How To Make dar's hot dog sauce
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Step 1In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
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Step 2Add the remaining ingredients and stir to blend well. Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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