dark coffee bbq sauce
(1 RATING)
I discovered the hot sauce at Firehouse Subs. It was an automatic hit. It has good heat to it, but doesn't leave you feeling like you are on fire. it has a sweet aftertaste to it that makes it perfect. absolutely YUM!
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prep time
1 Hr
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 4 cups tomato sauce
- 1/4 cup worcestershire sauce
- 1 cup brewed coffee
- 1/3 cup sweet onion, 1/2 inch dice
- 1/4 cup brown sugar
- 2 tablespoons roasted garlic, mashed
- 2 teaspoons chili powder
- 3 teaspoons ground black pepper
- 1/8 cup balsamic vinegar
- 1/8 cup soy sauce, light
- 1/2 cup chopped peaches in heavy syrup
- 2 tablespoons dark corn syrup
- 1 1/2 tablespoons light corn syrup
- 1 1/2 cups georgia peach and vidalia onion hot sauce
- 1/4 cup honey
- 3 tablespoons canola oil
How To Make dark coffee bbq sauce
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Step 1In a small saucepan, caramelize onions and garlic with canola oil to a golden brown.
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Step 2In a medium sauce pot, Combine tomato sauce, coffee, brown sugar, onions,and chili powder in a small saucepan.
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Step 3Once heated, add the roasted garlic, balsamic vinegar, soy sauce, peaches, both corn syrups, the hot sauce and the honey.
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Step 4Bring to a soft boil. Reduce heat to a simmer and reduce mixture until slightly thickened, about 20 minutes, stirring occasionally. correct seasoning with kosher salt and ground black pepper.
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Step 5Remove from heat. Cool completely before using. Can be refrigerated up to 7 days.
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