dark coffee bbq sauce

★★★★★ 1 Review
lilbit1980 avatar
By Annie Soliongco
from vidalia, GA

I discovered the hot sauce at Firehouse Subs. It was an automatic hit. It has good heat to it, but doesn't leave you feeling like you are on fire. it has a sweet aftertaste to it that makes it perfect. absolutely YUM!

★★★★★ 1 Review
serves 8
prep time 1 Hr
cook time 1 Hr

Ingredients For dark coffee bbq sauce

  • 4 c
    tomato sauce
  • 1/4 c
    worcestershire sauce
  • 1 c
    brewed coffee
  • 1/3 c
    sweet onion, 1/2 inch dice
  • 1/4 c
    brown sugar
  • 2 Tbsp
    roasted garlic, mashed
  • 2 tsp
    chili powder
  • 3 tsp
    ground black pepper
  • 1/8 c
    balsamic vinegar
  • 1/8 c
    soy sauce, light
  • 1/2 c
    chopped peaches in heavy syrup
  • 2 Tbsp
    dark corn syrup
  • 1 1/2 Tbsp
    light corn syrup
  • 1 1/2 c
    georgia peach and vidalia onion hot sauce
  • 1/4 c
    honey
  • 3 Tbsp
    canola oil

How To Make dark coffee bbq sauce

  • 1
    In a small saucepan, caramelize onions and garlic with canola oil to a golden brown.
  • 2
    In a medium sauce pot, Combine tomato sauce, coffee, brown sugar, onions,and chili powder in a small saucepan.
  • 3
    Once heated, add the roasted garlic, balsamic vinegar, soy sauce, peaches, both corn syrups, the hot sauce and the honey.
  • 4
    Bring to a soft boil. Reduce heat to a simmer and reduce mixture until slightly thickened, about 20 minutes, stirring occasionally. correct seasoning with kosher salt and ground black pepper.
  • 5
    Remove from heat. Cool completely before using. Can be refrigerated up to 7 days.

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