Dark Coffee Bbq Sauce Recipe

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Dark Coffee BBQ Sauce

Annie Soliongco


I discovered the hot sauce at Firehouse Subs. It was an automatic hit. It has good heat to it, but doesn't leave you feeling like you are on fire. it has a sweet aftertaste to it that makes it perfect. absolutely YUM!

★★★★★ 1 vote
1 Hr
1 Hr


4 c
tomato sauce
1/4 c
worcestershire sauce
1 c
brewed coffee
1/3 c
sweet onion, 1/2 inch dice
1/4 c
brown sugar
2 Tbsp
roasted garlic, mashed
2 tsp
chili powder
3 tsp
ground black pepper
1/8 c
balsamic vinegar
1/8 c
soy sauce, light
1/2 c
chopped peaches in heavy syrup
2 Tbsp
dark corn syrup
1 1/2 Tbsp
light corn syrup
1 1/2 c
georgia peach and vidalia onion hot sauce
1/4 c
3 Tbsp
canola oil


1In a small saucepan, caramelize onions and garlic with canola oil to a golden brown.
2In a medium sauce pot, Combine tomato sauce, coffee, brown sugar, onions,and chili powder in a small saucepan.
3Once heated, add the roasted garlic, balsamic vinegar, soy sauce, peaches, both corn syrups, the hot sauce and the honey.
4Bring to a soft boil. Reduce heat to a simmer and reduce mixture until slightly thickened, about 20 minutes, stirring occasionally. correct seasoning with kosher salt and ground black pepper.
5Remove from heat. Cool completely before using. Can be refrigerated up to 7 days.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #sauce, #grill, #BBQ, #Summertime