/ Other Sauces
sweet onion, 1/2 inch dice
roasted garlic, mashed
ground black pepper
chopped peaches in heavy syrup
light corn syrup
georgia peach and vidalia onion hot sauce
How to Make Dark Coffee BBQ Sauce
1In a small saucepan, caramelize onions and garlic with canola oil to a golden brown.
2In a medium sauce pot, Combine tomato sauce, coffee, brown sugar, onions,and chili powder in a small saucepan.
3Once heated, add the roasted garlic, balsamic vinegar, soy sauce, peaches, both corn syrups, the hot sauce and the honey.
4Bring to a soft boil. Reduce heat to a simmer and reduce mixture until slightly thickened, about 20 minutes, stirring occasionally. correct seasoning with kosher salt and ground black pepper.
5Remove from heat. Cool completely before using. Can be refrigerated up to 7 days.
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About Dark Coffee BBQ Sauce
Posted: Sun, May 19, 2013