CUSTARD SAUCE HOMEMADE....Quick and Easy
Nancy J. Patrykus
Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc.
Actually over most anything, that you would serve whipped cream on.
A family recipe I have been using for many years.
- 2 c
- 1/2 c
- eggs, beaten
- 1 tsp
- vanilla or other flavoring
Pour into top of a double boiler.
Whisk continuously over gently boiling water
Watch continuously for a very thick cream look.