custard sauce homemade....quick and easy

Name: CUSTARD SAUCE HOMEMADE....Quick and Easy
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cup(s) milk; 1/2 cup(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) vanilla or other flavoring

(1 RATING)

137 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Oct 23, 2011

You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I have been using for many years.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield Makes 2-1/2 cups

Ingredients

2 cups milk
1/2 cup sugar
2 - eggs, beaten
1 teaspoon vanilla or other flavoring

How To Make custard sauce homemade....quick and easy

Step 1

Combine milk, sugar, eggs,and vanilla. Whisk well. Pour into top of a double boiler. Whisk continuously over gently boiling water until thickened. Watch continuously for a very thick cream look.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes