curry-cheese sauce
(1 RATING)
A good sauce to serve over veggies, and made in the microwave.
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prep time
cook time
method
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yield
Ingredients
- 1 can condensed cheddar cheese soup
- 1 teaspoon curry powder
- 1/4 cup milk
How To Make curry-cheese sauce
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Step 1In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.
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Step 2Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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