Curry-Cheese Sauce

Curry-cheese Sauce Recipe

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Eve Peterson (AKA-POETGRL)


A good sauce to serve over veggies, and made in the microwave.


★★★★★ 1 vote



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  • 1 can(s)
    condensed cheddar cheese soup
  • 1 tsp
    curry powder
  • 1/4 c

How to Make Curry-Cheese Sauce


  1. In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.
  2. Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.

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About Curry-Cheese Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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