curried fruit ham sauce, barb
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
No Image
prep time
cook time
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 large can pineapple chunks
- 1 1/2 cups white raisins (i would omit)
- 1 cup white wine
- 1 cup sugar
- 3 teaspoons curry powder
- 1 1/4 tablespoons minute tapioca
How To Make curried fruit ham sauce, barb
-
Step 1Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes